Souvenirs and products of Sourband: mountain and field products + images | Sarbandan village

Sarbandan| The most beautiful village in Iran

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Souvenirs and products of Sourband: mountain and field products + images

In Sarbandan, in the early spring and early seasons, in the deserts and mountains, products like mountain vegetable grows, we bring you the full list of them with explanations for you.

Read the rest of the description and see the pictures to read more.

Mushroom (in Gumblub’s tongue):

The mountain mushroom, called the Gumblok, is one of the mountain products rich in protein. The mountain marshland is in the late afternoon until the end of the fog in the mountains of Sarbandan. Surbunde residents believe that in rainy days, when lightning occurs, the mushrooms come out of the ground suddenly, due to a shock to the rotten bush, which carries the fungus pollen, and the sunbathing grows after it rains.


Mountain scallion (in tongue tongue):

The mountain scrub, which is said to be called in the Sardinian dialect, is used in the mountains of Sangdong for many months and there are many fans who eat food. This mountain vegetable is used for the cultivation of vegetable ploons, mountain goose cucumbers and. The mountain trail can be Raw and similar vegetable use with food. Sarbandan commonly uses this plant to cook mountain buckthorn.

Conger:

There is a great variety of congras plants. There are more than one type of congruent plant in Sarbandan. Among the various types of congelatous plants, the type of congregation (in the mouths of the Sarbandan) and the yogurt we eat are somewhat consumed. Usually ours is rarely used, when the stems are tall It can be eaten after shedding of the skin. Some people also prefer eating peeled and peeled stems with yogurt combinations. The Kenjari pea, which is almost “consumed in Iran” in the name of pure monkeys, is commonly known in spring and May in most groceries and Fruit sellers are sold in the village of Sir Citizens Kngraz end of April until the end of May paradise plant to be abundant.