Souvenirs and products of Sarenghan: Dob (local dough) | Sarbandan village

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Souvenirs and products of Sarenghan: Dob (local dough)

This week we are going to tell you all the products that are made from animal milk.

In the previous article, we have seen how to milk milk from a cattle or sheep and make yogurt. In this article, we are going to explain how to prepare local dough from yogurt.

Read this article to read more.

(First day: Milk Milk (Click to add to the article to read the story))
(The second day: yogurt (yoghurt) (click to read the story for yogurt)

After making yogurt, the milk is dipped in a musk or ketchup and begins to duck back and forth, and at the same time add water or ice and salt to it. Do it as long as possible to get one-handed and diluted dough.

They also make other dairy desserts in the next section.