Souvenirs and products of Sarbandan: Ghamak (Sashir) | Sarbandan village

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Souvenirs and products of Sarbandan: Ghamak (Sashir)

This week we are going to tell you all the products that are made from animal milk.

In the previous article, we showed the milk of the cattle or sheep. Today, we want to explain the method of preparing the rosary or cucumber from milk.

Read this article to read more.

(First day: Milk Milk (Click to add to the article to read the story))

The head is a dairy product similar to cream with higher concentrations and fat. They call it “cream” and “rosary”. His head is a full breakfast with jam or honey.

To prepare the cow after milking, the cow or sheep should be placed on a warm boil or boiled for one to two hours, then gradually cooled over a few hours. After cooling, the head is separated from the milk.

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