Products and Souvenirs | Sarbandan village

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Products and Souvenirs

Souvenirs and products: Sourcakes or Sheepskin

This week we are going to tell you all the products made from sheep’s milk.

Today it’s the turn of the local butter or the brush, which is a tasty breakfast and is eaten with jam or honey.

Read this article to read more.

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Souvenirs and products of Sarenghan: Dob (local dough)

This week we are going to tell you all the products that are made from animal milk.

In the previous article, we have seen how to milk milk from a cattle or sheep and make yogurt. In this article, we are going to explain how to prepare local dough from yogurt.

Read this article to read more.

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Souvenirs and products of Sarbandan: Chertan (Kashk)

This week we are going to tell you all the products that are made from animal milk.

In the previous article, we have seen how to milk milk from a cattle or sheep and make yogurt. In this article, we are going to explain the method of making whey from yogurt.

Read this article to read more.

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Souvenirs and products of Sourband: Kutag (Yogurt)

This week we are going to tell you all the products that are made from animal milk.

In the previous article, we saw the milking method of cattle or sheep. In this article, we are going to explain the method of preparing yogurt for milk.

Read this article to read more.

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Souvenirs and products of Sarbandan: Ghamak (Sashir)

This week we are going to tell you all the products that are made from animal milk.

In the previous article, we showed the milk of the cattle or sheep. Today, we want to explain the method of preparing the rosary or cucumber from milk.

Read this article to read more.

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